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November 15, 2016

Chicken Tacos

I have recently joined Watkins as an Independent Consultant. I am spreading awareness of the Watkins brand of natural products.
Watkins has an incredible line of outstanding spices.

I found this recipe that seems easy to make and looks delicious.
Perhaps you can try it and see if it is as easy and delicious.

When I first came to Canada I taught English as a second language. I still remember one of my male students who was not keen to speak until I prompted him to talk about Mexican cooking.
He suddenly took over the class telling us pf his favorite recipes.
Pedro I remember you today.

If you would like to join my team in promoting awareness of the Watkins brand you can start off for just $19.95. Click here to learn more.
As a consultant you buy Watkins products at a discount. You can do this online from the website that Watkins gives you.  Shipping is free for all orders over $100.

Chicken Tacos


Cumin Rubbed Shredded Chicken:

1 lb/450 g boneless skinless chicken breast or thighs

1 tsp/5 mL Watkins Cumin

1/2 tsp/2.5 mL Watkins Chili Powder

1/2 tsp/2.5 mL Watkins Coarse Sea Salt, freshly ground

1/4 tsp/1 mL Watkins Paprika

2 tbsp/30 mL Watkins Original Grapeseed Oil


1 (16 oz/454 g) can black beans, drained and rinsed

1 large tomato, diced

1 red bell pepper, diced

1 Anaheim or poblano pepper, diced

1/3 cup/80 mL red onion, finely chopped

4 green onions, chopped

1 tbsp/15 mL Watkins Salsa & Sour Cream Snack & Dip Seasoning

1 tbsp/15 mL cilantro

1 tsp/5 mL Watkins Cumin

1 tsp/5 mL Watkins Garlic Powder

1 tbsp/15 mL Watkins Garlic and Parsley Grapeseed Oil

Shredded lettuce for garnish.

Chicken: Rub chicken breast with spices. In a large skillet sauté chicken in grapeseed oil. Cook over medium high heat, turning once, for 10 to 12 minutes or until chicken is no longer pink. Shred chicken for tacos, enchiladas or fajitas.

Salsa: Combine all ingredients and serve on top of tacos with lettuce.
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