How to Make Coconut Oil Coffee Creamer
The ratios that I use are to my preferred sweetness and flavor. If you don’t like your coffee sweet, then leave out the honey or start using less.
Ingredients
- 3/4 cup coconut oil, organic (soft but not melted)
- 1/2 cup raw honey (I buy mine from a local source)
- 1 teaspoon cinnamon powder, organic
- 1 teaspoon pure vanilla extract
- 1 tablespoon cocoa powder, organic (optional!)
Directions
- Combine all of the ingredients in a bowl and stir or whisk together until they’re well combined.
- Store in a glass jar with a sealed lid.
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How to Use Coconut Oil Coffee Creamer
- Brew your favorite (fair-trade, organic) cup of coffee (about 2 cups).
- Add 1-2 tablespoons of coconut oil coffee creamer to your hot coffee.
- At this point, you can also add a teaspoon of grass-fed butter, which I like to do if I have it on hand. This is totally optional and isn’t part of the creamer concoction, but it will enhance the creaminess and flavor!
- Using a blender or mini bullet blender, blend the coffee + creamer on high for about 5 seconds.
- Pour into your special mug and enjoy
This article was republished with permission from modernhippiehousewife.com.
